From Scratch: A Memoir of Love, Sicily, and Finding Home
A poignant and transporting cross cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.It was love at first sight when Tembi met professional chef, Saro, on a street in Fl
Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking
Bill Buford turns his inimitable attention from Italian cuisine to the food of France Baffled by the language, but convinced that he can master the art of French cooking or at least get to the bottom of why it is so revered he begins what becomes a five year odyssey by shadowing the esteemed Fre
The Fast 800: How to Combine Rapid Weight Loss and Intermittent Fasting for Long-Term Health
Six years ago, Dr Michael Mosley started a health revolution with the 5 2 Fast Diet, telling the world about the incredible power of intermittent fasting In this book he brings together all the latest science including a new approach Time Restricted Eating to create an easy to follow programm
Never Binge Again: Reprogram Yourself to Think Like a Permanently Thin Person
n If you struggle with binge eating, emotional eating, stress eating, or if you repeatedly manage to lose weight only to gain it all back, you may be approaching things with the wrong mindset n Most contemporary thought on overeating and bingeing focuses on healing and self love But people who ve
Find Your Path: Honor Your Body, Fuel Your Soul, and Get Strong with the Fit52 Life
I want to be healthy and fit 52 weeks of the year, but that doesn t mean I have to be perfect every day This philosophy is a year round common sense approach to health and fitness that involves doing your best most of the time and by that I don t mean being naughty for three days and good for four
How to Eat: All Your Food and Diet Questions Answered
Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the best diet Do calories matter And when it comes to protein, fat, and carbs, which ones are good and which are bad Mark Bittman and heal
Magnolia Table: A Collection of Recipes for Gathering
Magnolia Table is infused with Joanna Gaines warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple s new Waco restaurant, Magnolia Table n nJo believ
Burn the Place: A Memoir
A singular, powerfully expressive debut memoir that traces one chef s struggle to find her place and what happens once she does n nBurn the Place is a galvanizing memoir that chronicles Iliana Regan s journey from foraging on the family farm to running her Michelin starred restaurant, Elizabeth Her
Food pharmacy: En berättelse om tarmfloror, snälla bakterier, forskning och antiinflammatorisk mat
Fr n AdLibris nVad har goda bakterier, Platon, gr na bananer, vetenskapliga studier, k rlek och gurkmeja gemensamt n nAtt leva ett s friskt liv som m jligt r till stor del kopplat till vad du ter Bloggen Food Pharmacy, som drivs av Mia Clase och Lina Nertby Aurell, handlar om just detta Nu komme
Antoni in the Kitchen
Antoni Porowski, the food and wine guru on Netflix s sensation Queer Eye, meets people where they live literally With appealing vulnerability, he shows cooks of all levels how to become confident and casual in the kitchen The verve and naturalness of his approach earned raves from Food Wine
The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain
Plants have an impressive array of defense tactics to protect themselves from predators of all shapes and sizes including humans Stephen Gundry believes that these defense strategies make the seemingly virtuous plants that we consume every day fruits, vegetables, grains, nuts, and seeds far less
Five Ingredient Cookbook: Easy Recipes in 5 Ingredients or Less
Easy Recipes in 5 or Less Ingredients Are you tired of complicated recipes with hard to find ingredients Are you looking for delicious and easy recipes with only a few simple ingredients 60 EASY RECIPES IN 5 INGREDIENTS OR LESS Your Problems Have Been Solved 5 INGREDIENTS OR LESS This SIMPLE
The Blue Zones Kitchen: 100 Recipes to Live to 100
Best selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Eat food, not too much, mostly plants With these seven words, Michael Pollan brother of Lori, Dana, and Tracy Pollan, and son of Corky started a national conversation about how to eat for optimal health A decade later, the value of a plant based diet is widely accepted and yet for many people,
Rebel Chef: In Search of What Matters
By the time Dominique Crenn decided to become a chef, at the age of twenty one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men So she moved to San Francisco to train under Jeremiah Tower Almost thirty years later, Crenn was awarded three Mich
Joy of Cooking
In the nearly ninety years since Irma S Rombauer self published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with than 20 million copies in print This new edition of Joy has been thoroughly revised and expanded by Irma s great grandson John Becke