Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile


      Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel s award winning restaurant, she envisioned a laid back and intimate evening when she d be able to relax, chat with customers, and have some fun devising new and creative recipes Well, she hasn t had much time to relax Sandwich Night became one of Campanile s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays And since then, sandwiches have become the latest craze to hit the American food scene.The reason for Sandwich Night s success is easy to understand the sandwiches are incredible They re gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with Instead of PBJ or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine Nut Currant Relish Or Eggplant, Seared Tuna, and Ancho ade Or even Bacon, Avocado, and Watercress These open faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining.The closed faced sandwiches are delicious new takes on well loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone s favorite, the Classic Grilled Cheese Also included are Nancy s creative sort of sandwiches Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever As if this isn t enough, there are the mouthwatering sandwich cakes and cookies, like the Open Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and Almost Oreos.There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary Finally, for the cook who wants to make everything from scratch, Nancy has included recipes for different breads, from Brioche to Hot Dog Buns, based on those from her world famous La Brea Bakery.Written in Nancy s charming, down to earth style, these recipes are versatile and easy to follow As good to look at as they are to eat, these sandwiches offer a new, creative solution to entertaining and will be a valuable addition to the home cook s repertoire The result Sandwich Night is sure to be a hit in your home, too From the Hardcover edition. New Download eBook Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile by Nancy Silverton – tbjewellers.co.uk

Is a well-known author, some of his books are a fascination for readers like in the Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile book, this is one of the most wanted Nancy Silverton author readers around the world.

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      Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
 [ by ] Nancy Silverton [ Kindle ePUB or eBook ] – tbjewellers.co.uk
  • Paperback
  • 256 pages
  • Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
  • Nancy Silverton
  • English
  • 10 May 2018
  • 0375711147

10 thoughts on “ Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

  1. says:

    Brilliant recipes and a good read With a few exceptions not nut butter bars or roasted tomatoes, cheese and caramelized onions A little to complex for me to want to execute

  2. says:

    I admire Nancy as a chef, entrepreneur and writer but this book didnt age very well A few gems, Ill keep it around work for a bit of sandwich info but wouldnt recommend as a whole I admire Nancy as a chef, entrepreneur and writ...

  3. says:

    What I will learn from this book recipe if the method makes a difference when the ingredients are the same.I will know that as soon as I taste the bread that just came out of the oven The proportions and ingredients are the same as my favorite white bread recipe from Artisan Breads in Five Minutes a Day But the recipe in here includes about five separate rises not including making a sponge the night before , handling a much looser,difficult dough, and sticking pans in garbage bags What I will learn from this book recipe if the method makes a difference when the ingredients are the same.I will know that as soon as I taste the bread that just came out of the oven The proportions and ingredients are the same as my favorite white bread recipe from Artisan Breads in Five Minutes a Day But the recipe in here includes about five separate rises not including making a sponge the night before , handling a much looser,difficult dough, and sticking pans in garbage bags for a final rise We ll see...

  4. says:

    We are big Nancy Silverton fans and the bakery and restaurant she runs with her husband are really a fabulous stop in LA this book represents the sandwiches they serve on Thursday nights some inspired combinations are found within, but we have found that we are not people who pick up a cookbook when we make a sandwich rather we open the fridge, se what sauces and such we have and assemble from there which is how this book is, except they are a restaurnat with a restaurant s larder, and we We are big Nancy Silverton fans and the bakery and restaurant she runs w...

  5. says:

    I love this story so much, Max is so hot, although I wanted to punch him a few times Janie is the stronger of the leads in this book, which is a switch, she has had her own emotional baggage to deal with from the past, but she has not let her stop looking for love I ...

  6. says:

    The Croque Monsieur and Madam still look daunting to prepare as does Mario s Favorite Bagna Cauda though I love those sandwiches The photographs or the food styling is really good in this book you ll ser...

  7. says:

    I haven t made a single sandwich from this book, but the photos look luscious enough to eat The recipes are admittedly too tedious many ingredients and numerous steps for me to ever want to make them unless I had a large party of people.

  8. says:

    Eh None of these sandwich recipes infused any kind of excitement in me to assemble And there weren t enough pictures, which is the whole point of cookbooks.

  9. says:

    There s nothing particularly wrong with this book or the recipes in it, but it didn t grip me either It definitely could have usedpictures.

  10. says:

    This had some awesome recipes in it, but most were overly complicated for what I am willing to do for a sandwich.

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