Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day

Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day[Reading] ➿ Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day By Lucy Vaserfirer – Tbjewellers.co.uk The cast iron renaissance is heating up and Not Your Mother s Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans Modern cooks are realizing that grandma s had it r The cast iron renaissance is Mother's Cast Kindle Ð heating up and Not Your Mother s Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans Modern cooks are realizing that grandma s had it right when she cooked with the big cast iron skillet Cast iron has the incredible ability to spread heat uickly and Not Your PDF or evenly to create a crispy seared surface that locks in freshness and flavor Author Lucy Vaserfirer knows how to work magic on cast iron and in Not Your Mother s Cast Iron Skillet Cookbook she shows you how to prepare than recipes that are definitely not the kind of fares your grandmother cooked up You ll get to see how to Your Mother's Cast eBook ✓ cook up vegetables something previously thought to not be possible on cast iron see how cast iron is the perfect vessel for cooking all types of fish and shellfish and even how you can use your skillet for baking Not Your Mother s Cast Iron Skillet Cookbook is loaded with recipes that keep up with specialty diets like paleo and no Your Mother's Cast Iron Skillet ePUB ½ meat and even includes uniue ways to bring your cast iron directly Your Mother's Cast Iron Skillet ePUB ½ to the table as a serving vessel So don t wait just because your grandmother swore by her cast iron doesn t mean it s boring.

Is a well known author Mother's Cast Kindle Ð some of his books are a fascination for readers like in the Not Your Mother's Cast Iron Skillet Cookbook More Than Recipes for One Pan Meals for Any Time of the Day book this is one of the most wanted Lucy Vaserfirer author readers around the world.

Not Your Mother's Cast Iron Skillet Cookbook: More Than
  • Paperback
  • 272 pages
  • Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day
  • Lucy Vaserfirer
  • 07 March 2016
  • 1558329293

10 thoughts on “Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day

  1. says:

    This is a new one for me, a review about a cookbook I am not one who is adventurous when it comes to food I like pub fare, the meat and potatoes stuff My bathroom scale is well equated with my tastes in food But this is not just a cook book It s a book about cast iron skillets and the recipes that work well in them Lucy introduces us to the Cast Iron Skillet, traditionally used in our grandmother s day if you re as old as I am, then in your mother s day as well My wife has one her mom g This is a new one for me, a review about a cookbook I am not one who is adventurous when it comes to food I like pub fare, the meat and potatoes stuff My bathroom scale is well equated with my tastes in food But this is not just a cook book It s a book about cast iron skillets and the recipes that work well in them Lucy introduces us to the Cast Iron Skillet, traditionally used in our grandmother s day if you re as old as I am, then in your mother s day as well My wife has one her mom gave her We never used it much except to make home fries hash brown potatoes I knew it had to be seasoned, and the book talks about how to season the skillet Lucy also writes about the history of the cast iron skillet, how it is casted, what to look for when shopping for a pan, especially those flea markets The skillets also come in many sizes, from 3 inches to 20 inch and every size in between They are types, such as chef skillets, deep skillets, divided skillets, wedge skillets, small square skillets and large square skillets She also gives us many tips and techniques.So, how s the food A cast iron skillet can be used to prepare just about any dish Lucy published 150 recipes of all shapes, sizes, meals and ingrediencies I did not try them all, and to be truthful, there is only about 15 recipes that I would try, and I got three made so far, omelets, corn bread and egg battered pork chops If I delay this review any longer, I will add a coupleEverything I tried came out well and no complaints were heard around the table.I received an ARC in exchange for a review

  2. says:

    Cooking for only two people can be challenging I enjoy leftovers, but I hate the dishes If I can make a delicious, filling meal with one pan, I m all for it My first experience with cast iron cooking didn t go so well, because I was so accustomed to cooking with nonstick pans I ended up throwing the pan away because the chicken I tried to cook melded to it I ve since learned to thoroughly preheat my pan first Because cast iron cooking can seem a little fussy at first, the first forty pages Cooking for only two people can be challenging I enjoy leftovers, but I hate the dishes If I can make a delicious, filling meal with one pan, I m all for it My first experience with cast iron cooking didn t go so well, because I was so accustomed to cooking with nonstick pans I ended up throwing the pan away because the chicken I tried to cook melded to it I ve since learned to thoroughly preheat my pan first Because cast iron cooking can seem a little fussy at first, the first forty pages provide information on preparing, using, maintaining, and storing your cast iron pan Not Your Mother s Cast Iron Skillet Cookbook More Than 150 Recipes for One Pan Meals for Any Time of the Day features a wide variety of dishes, from quick meals to meals suited for company There are recipes for the Southern comfort food I typically associate with cast iron cooking, but there are also dishes inspired from a variety of ethnic cuisines In a quick flip through, I saw recipes with Korean, Indian, Mexican, Japanese, French, Spanish, Chinese, Middle Eastern, North African, and Mediterranean origins I am most excited to try CI Skillet Bibimbap cover , Saag Paneer, Pork, Shiitake Water Chestnut Lettuce Wraps, and Chicken Couscous with Pine Nuts, Golden Raisins Moroccan Spices The recommended skillet size and cooking method are noted at the top of each recipe, which I found extremely helpful I usually pick recipes based on photographs, so I was disappointed that there weren tphotos The full page pictures that were included were mouthwatering I recommend this cookbook to anyone looking to step up their cast iron cooking game.The author blogs at Hungry Cravings.______________I received this book for free from Netgalley and Quarto Publishing Group Harvard Common Press This does not affect my opinion of the book or the content of my review It s available now

  3. says:

    This book works for great for a beginner and an advance cast iron cook The first part of the book introduces you to how to care and use your cast iron then comes the great recipes from breakfast to dessert this cookbook will give you a recipe for every meal Let me just say the biscuit recipe alone is totally worth the Kindle price that is how amazing they were I am not a newbie to cast iron and have backed several different recipes of biscuits in my cast iron but nothing like the amazing tast This book works for great for a beginner and an advance cast iron cook The first part of the book introduces you to how to care and use your cast iron then comes the great recipes from breakfast to dessert this cookbook will give you a recipe for every meal Let me just say the biscuit recipe alone is totally worth the Kindle price that is how amazing they were I am not a newbie to cast iron and have backed several different recipes of biscuits in my cast iron but nothing like the amazing taste of these Recipes are easy to follow the only downside to the books was it just neededpictures of the finished products

  4. says:

    GNABKo I have cast iron cookware that came over to New Mexico on covered wagons from Illinois and Missouri with both of my Grandmothers, some of the cast iron collected by my Mother, and what I have acquired on my own, so technically some of it IS my Mother s Cast Iron As I have gotten older and my nest empty I have passed on to my children both excellent cooks that CI that I feel is unsafe for me to lift or feeds a large group, but I still have a special pull out safe for my cast Iron GNABKo I have cast iron cookware that came over to New Mexico on covered wagons from Illinois and Missouri with both of my Grandmothers, some of the cast iron collected by my Mother, and what I have acquired on my own, so technically some of it IS my Mother s Cast Iron As I have gotten older and my nest empty I have passed on to my children both excellent cooks that CI that I feel is unsafe for me to lift or feeds a large group, but I still have a special pull out safe for my cast Iron and the favorites stay on the stove top I have been cooking about 60 years, and cook in cast iron about 5 days a week and three times a day when camping When I first saw this book I was skeptical that I would find new info but was interested to see if there were new items I might want to acquire I was so wrong There are several hints and recipe suggestions that I must try out ASAP before my old mind forgets plus some new lighter versions of the old standby CI I no longer have I received a free electronic copy of this recipe book On February 22, 2019 from Netgalley, Lucy Vaserfirer, and Harvard Common Press in exchange for an honest review Thank you all for sharing your hard work with me Pub date November 6, 2018Rec February 22, 2019Harvard Common Press

  5. says:

    My husband and I cook daily with our cast iron pans and love them, so I was quite interested in this new cookbook It ended up not really being any help at all to me, but will be very valuable to some readers.The beginning of the book goes into extreme detail about cast iron pans, as of course it should If you are new to cast iron cooking, this book will give you the information you need beyond the basic seasoning advice you get online It tells you how to properly sear foods, cook a variety of My husband and I cook daily with our cast iron pans and love them, so I was quite interested in this new cookbook It ended up not really being any help at all to me, but will be very valuable to some readers.The beginning of the book goes into extreme detail about cast iron pans, as of course it should If you are new to cast iron cooking, this book will give you the information you need beyond the basic seasoning advice you get online It tells you how to properly sear foods, cook a variety of ways, clean your pan though I still will never get on board with the modern advice of using dish soap regularly on them and so on If you are new to cooking in general or cast iron cooking in particular and want to really understand the science of great cast iron cooking, this will be quite helpful.From there, the book goes into recipes for breakfast, snacks, main courses, sides and desserts Here, the book was virtually useless for me but would be great for your average American eater lots of meat, wheat, conventional foods who wants dishes that are slightly frou frou These aren t simple dishes, butalong the lines of special occasion ones for the most part, and some of them are certainlyfor folks of a certain taste in food seared tongue anyone We are a gluten free household and I cook mostly vegetarian, and the VAST majority of the recipes weren t anything I could serve Almost every breakfast recipe involved flour, even the omelet which contained no vegetables The recipes were very meat centric and heavy on the fat There were not a lot of vegetable dishes no main dishes were vegetarian except I think the spaghetti fritatta, which also contained no vegetables and the ones there were tended to be either unappetizing to me or too junky like the swiss chard dish that called for a cup of heavy cream.There were few photos and there is no nutritional information.Health minded cooks of different walks of life are likely to object to it for different reasons Paleo folks will dislike the abundance of recipes that call for wheat flour and canola oil Vegans and vegetarians will dislike the almost exclusive use of meat and dairy Dieters will dislike the calorie rich tendency of most of the dishes Run of the mill health nuts like myself will raise an eyebrow at ingredients like MSG, too.I also would have liked instructions for how to just cook really well in a cast iron pan with ultimate basic recipes For instance, there s a trick to cooking fantastic mushrooms in cast iron Things like mushrooms or frozen shrimp release a lot of water and it s easy to end up with mushy, bland ones What I ve taught my kids is to get a cast iron pan really hot and then add the mushrooms, season well with salt, pepper and garlic, stir them constantly and let them start to release all their juices Quickly pour the juices into a bowl next to the pan and then let just them start to brown on all sides, stirring constantly Toss in some butter and quickly move them all through it to coat or a splash of wine if you don t do butter , with the heat still nice and high so everything burns off fast and you get that wonderful browned flavor on all sides, and then pour the cooking liquid back in just to quickly deglaze the pan and get all the wonderful pan flavors up into the mushrooms Remove with the sauce and serve with your favorite side I have a lot of super simple recipes like those for cast iron that I ve taught my kids and they are my favorite types, not the type with lots of ingredients that just happen to be cooked in a cast iron pan In any case, this is a great guide and a fair cookbook for readers who fit the target demographic.I read a temporary digital ARC of this book for the purpose of review

  6. says:

    The mark of a true cook is how they handle a cast iron skillet The ability to use this basic kitchen must have is not something you learn by just wishing I inherited my grandmother s skillets but was too intimidated by them to learn I absolutely love this book and would recommend it to every one of my cooking friends.The author will take you step by step from choosing to using to caring to an excellent choice of recipes designed for the skillets This book should be sold with every new cast i The mark of a true cook is how they handle a cast iron skillet The ability to use this basic kitchen must have is not something you learn by just wishing I inherited my grandmother s skillets but was too intimidated by them to learn I absolutely love this book and would recommend it to every one of my cooking friends.The author will take you step by step from choosing to using to caring to an excellent choice of recipes designed for the skillets This book should be sold with every new cast iron skillet

  7. says:

    This was a overwhelming read, which is odd to say as this is a cookbook The cooking style is presented way too technical for my liking The amount of different sized pans needed and fancy ingredients are unrealistic for a non gourmet kitchen Plus the lack of photographs always rates low on my cookbook ratings and reviews.This would beappreciated in a food lover s hands than mine.I received a copy of this from Netgalley for a honest review.

  8. says:

    Last year I have decided to introduce cast iron skillets to my kitchen When I came across this cookbook from the publisher, I was very excited and went ahead to obtain a review copy and see what it offers.The first 20% of the book is extremely helpful and informational to any newbies to using cast iron cookwares Abundance of tips and knowledge on using and caring for the cookwares as they aretricky to use than the regular non stick or ceramic cookwares While online sources sometimes are Last year I have decided to introduce cast iron skillets to my kitchen When I came across this cookbook from the publisher, I was very excited and went ahead to obtain a review copy and see what it offers.The first 20% of the book is extremely helpful and informational to any newbies to using cast iron cookwares Abundance of tips and knowledge on using and caring for the cookwares as they aretricky to use than the regular non stick or ceramic cookwares While online sources sometimes are confusing and even conflicting, this cookbook provides everything cast iron users need to know in one stop The recipes, mostly, are simple enough but there are still a good number of them that are not for quick, daily meals Lack of pictures is another issue, to me, because pictures of the final products make cookbooks attractive besides the mouth watering recipes The great varieties of recipes 118 of them altogether, however, do compensate the scarcities of photos And I wish the recipes provide prep and cook time because this minor information would help readers to plan ahead without reading all the text to guess the time estimation The cookbook provides recipes for 6 major categories 1 Eggs and Breakfast2 Starters and Snacks3 Main courses4 Sides5 Sweets and Bakes6 Spices and SaucesMost recipes are meat dishes so vegetarians might have to use this cookbook creatively by combining different recipes together and tweaking around to make it perfect for them.There are some surprises in this cookbook and would make a great collection of recipes to cast iron users with some cooking experiences for example but by no means a Cooking 101 crash course for those who is new to cooking In terms of contents, tips and information, this is a solid and useful cookbook

  9. says:

    I received a DIGITAL Advance Reader Copy of this book from NetGalley in exchange for an honest review From the publisher, as I do not regurgitate the contents or story of books in reviews, I let them do it The cast iron renaissance is heating up, and Not Your Mother s Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans Modern cooks are realizing that grandma s had it right when she cooked with the big cast iron skill I received a DIGITAL Advance Reader Copy of this book from NetGalley in exchange for an honest review From the publisher, as I do not regurgitate the contents or story of books in reviews, I let them do it The cast iron renaissance is heating up, and Not Your Mother s Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans Modern cooks are realizing that grandma s had it right when she cooked with the big cast iron skillet Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavour.Author Lucy Vaserfirer knows how to work magic on cast iron, and in Not Your Mother s Cast Iron Skillet Cookbook she shows you how to preparethan 150 recipes that are definitely not the kind of fares your grandmother cooked up You ll get to see how to cook up vegetables something previously thought to not be possible on cast iron see how cast iron is the perfect vessel for cooking all types of fish and shellfish and even how you can use your skillet for baking.Not Your Mother s Cast Iron Skillet Cookbook is loaded with recipes that keep up with speciality diets like paleo and no meat, and even includes unique ways to bring your cast iron directly to the table as a serving vessel So don t wait, just because your grandmother swore by her cast iron doesn t mean it s boring If I am not cooking in my instant pot, it is cast iron skillet all the way These recipes are yummy looking and I just know that it is another cookbook that I am going to cook my way through The recipes and instructions are well written and if you do not own a cast iron pan, this book will get you started, or elevate your skills if you already own one Together they would make an amazing gift hint hint hint

  10. says:

    Not Your Mother s Cast Iron Skillet Cookbookby Lucy VaserfirerHaving spent the day reading and planning, what I will cook in a cast iron skillet from this cookbook I can honestly say that this book is absolutely a fantastic read with all the directions anyone cooking the recipes will need Cast iron skillets are not dated and out of style, this heavy cookware is a joy use Cast Iron cookware s are surging back into popularity and it is virtually indestructible and can be used on your stovetop Not Your Mother s Cast Iron Skillet Cookbookby Lucy VaserfirerHaving spent the day reading and planning, what I will cook in a cast iron skillet from this cookbook I can honestly say that this book is absolutely a fantastic read with all the directions anyone cooking the recipes will need Cast iron skillets are not dated and out of style, this heavy cookware is a joy use Cast Iron cookware s are surging back into popularity and it is virtually indestructible and can be used on your stovetop as well as your campfire Many people think that cast iron only in cooking old southern dishes but Ms Vaserfirer has included dishes from all over the world Withthan 150 recipes for One Pan Meals breakfast, appetizers, main courses, side dishes, sauces, and desserts , that will attract almost everyone The book even tells you how to make your own bacon and sausage Also, how to roast coffee beans in cast iron.The author Ms Lucy Vaserfirer has comment in her book that Cast Iron Skillets and Pans, need to be seasoned for the best cooking She has incorporated the history, as well as the pros and cons of using Cast Iron cookware She has also encompassed the proper way of cleaning and caring for Cast Iron cookware with additional information on how to storage them after cooking As a Chef, I love to read and use cookbooks I have 2 complete library shelves of cookbooks from all over the world and from numerous cooking groups I love my Cast Iron cookware, all 4 of them 3 skillets and 1 Dutch oven I cook most of my food in cast iron skillets, so I was interested to see what this book had to offer.After reading and testing some of the recipes, I am in love with Not Your Mother s Cast Iron Skillet Cookbook, I am contemplating, cooking all the recipes in Not Your Mother s Cast Iron Cookbook and putting my findings on a blog in hope of helping others find out just how great it is to cook in Cast Iron cookware and it is a great honor.Highly recommend Not Your Mother s Cast Iron Skillet Cookbook, the author writes with knowledge and know how of using Cast Iron I felt the need to give a truly non biased review of this cookbook and feel that both the author Ms Vaserfirer and the book Not Your Mother s Cast Iron Skillet Cookbook are deserving of a full 5 star rating I own a copy of it

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